Sous Chef - Four Seasons Resort And Residences Amaala At Triple Bay, Saudi Arabia

Four Seasons Hotels Ltd

Amaala, Saudi Arabia
Competitive salary (tax-free); housing + transport...
2+ years sous chef experience
5+ years luxury environment experience
Mediterranean and grill-based menu expertise
The role involves contributing to pre-opening activities such as menu development, kitchen layout planning, and team recruitment

Job Summary

  • The role involves contributing to pre-opening activities such as menu development, kitchen layout planning, and team recruitment.
  • Candidates will supervise kitchen operations to ensure preparation, presentation, and consistency meet Four Seasons luxury standards.
  • The position offers a competitive tax-free salary with housing, transportation, and 30 days of vacation plus public holidays.

Matching Summary

The role involves contributing to pre-opening activities such as menu development, kitchen layout planning, and team recruitment.

Salary

Competitive salary (tax-free); Housing and transportation included; 30 days vacation plus paid home leave tickets

Skills & Requirements

Must-have

  • 2+ years Sous Chef experience
  • 5+ years luxury environment experience
  • Mediterranean and grill-based menu expertise
  • HACCP safety standards knowledge
  • English fluency required

Nice-to-have

  • Wellness-oriented menu experience
  • Non-alcoholic food and beverage offerings
  • Pre-opening project exposure
  • Hands-on leadership style
  • High-performance team culture fit

Key Requirements

  • Minimum 2 years as Sous Chef or strong Chef de Partie
  • Minimum 5 years in high-volume luxury environment
  • Eligible to work in Saudi Arabia
  • Fluency in English is essential

Work Rights

Must be eligible to work in Saudi Arabia

Tailored Resume

Cover Letter