Chef De Rang - Breakfast

Four Seasons

Florence, Italy
Exceptional guest service skills
Knowledge of food and wine
Experience in luxury environment
Four Seasons is committed to delivering exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to delivering exceptional guest experiences through a world-class employee experience and company culture.
  • The Chef de Rang will provide expertly served beverage and dining experiences while anticipating guest needs and responding promptly to concerns.
  • The position offers competitive salary, comprehensive benefits, excellent training, employee discounts, and staff accommodation upon availability.

Matching Summary

Four Seasons is committed to delivering exceptional guest experiences through a world-class employee experience and company culture.

Skills & Requirements

Must-have

  • Exceptional guest service skills
  • Knowledge of food and wine
  • Experience in luxury environment
  • Fluency in English and Italian
  • Shift-based scheduling
  • Ability to anticipate guest needs

Nice-to-have

  • Outgoing personality
  • Can-do approach
  • Background in luxury resort and hotel
  • Team-oriented mindset
  • Attention to detail in table setting

Key Requirements

  • 2+ years food service experience
  • Valid authorization to work in Italy
  • Fluency in English and Italian

Work Rights

Valid authorization to work in Italy

Tailored Resume

Cover Letter