Bartender - Helios Restaurant (seasonal 2026)

Four Seasons

Athens, , Greece
Base: competitive salary; bonus/equity: not specif...
Prepare and serve cocktails
Operate point-of-sale system
Maintain bar stock and cleanliness
Four Seasons is committed to delivering exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to delivering exceptional guest experiences through a world-class employee experience and company culture.
  • The Bartender role involves preparing and serving beverages, engaging with guests, and supporting a lively dining atmosphere at Helios Restaurant.
  • Employees receive competitive salary and benefits, employee meals, transport, uniform services, and access to global training and complimentary stays at Four Seasons Hotels.

Matching Summary

Four Seasons is committed to delivering exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive Salary; Bonus/Equity: Not specified; Benefits: Employee Meals, Bus Transport, Uniform & Laundry Services, Ticket Restaurant allowance of €100/month, Complimentary nights at Four Seasons Hotels & Resorts globally

Skills & Requirements

Must-have

  • Prepare and serve cocktails
  • Operate point-of-sale system
  • Maintain bar stock and cleanliness
  • Collaborate with culinary and housekeeping teams
  • Follow safety and hygiene procedures

Nice-to-have

  • Fluency in English
  • Knowledge of Greek language
  • Strong interpersonal skills
  • Attention to detail
  • Experience in luxury or high-volume bars

Key Requirements

  • High School Diploma or equivalent
  • European Passport or legal right to work in Greece
  • Food handling and sanitation certification
  • Previous luxury or high-volume bar experience

Work Rights

European Passport or legal right to work in Greece

Tailored Resume

Cover Letter