The Concessions Attendant is responsible for operating the concession stand while providing quality products to patrons in a courteous and efficient manner
Job Summary
The Concessions Attendant is responsible for operating the concession stand while providing quality products to patrons in a courteous and efficient manner.
Employees must follow proper procedures and sanitation guidelines for food preparation and ensure the work area remains neat and clean throughout the shift.
This position requires the ability to lift up to 50 pounds, stand for long hours during events, and complete required pre-employment food and alcohol service training.
Matching Summary
The Concessions Attendant is responsible for operating the concession stand while providing quality products to patrons in a courteous and efficient manner.
Skills & Requirements
Must-have
Ability to stand for entire shift length
Lifting stock up to 50 pounds
Adherence to Universal Service Standards
Completion of pre-employment food training
Completion of alcohol service training
Nice-to-have
Previous food service experience preferred
Excellent guest service skills
Effective communication with coworkers
Ability to work in fast-paced environment
Cost conscious regarding portioning
Key Requirements
Must be at least 18 years of age
Pass background and credit check
Complete required food and alcohol service training