Not specified (likely full-time onsite based on the role)
Culinary leadership
Menu development
Kitchen operations
Marriott International is seeking a Chef de Cuisine for their Main Production & Banquet in Bali, Indonesia. The role involves leading the kitchen team, managing food production, and ensuring high culinary standards while enhancing guest satisfaction
Matching Summary
Match Score: 85
Marriott International is seeking a Chef de Cuisine for their Main Production & Banquet in Bali, Indonesia. The role involves leading the kitchen team, managing food production, and ensuring high culinary standards while enhancing guest satisfaction.
Skills & Requirements
Must-have
culinary leadership
menu development
kitchen operations
team management
food safety standards
Nice-to-have
cultural sensitivity
creative presentation
budget management
guest satisfaction
Key Requirements
High school diploma or GED; 4 years experience in culinary field
OR 2-year degree in Culinary Arts or related major; 2 years experience
Must ensure sanitation and food standards are achieved