Job Summary

• The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
• The role requires maintaining kitchen cleanliness and sanitation while assisting with meal service and dishwashing duties.
• The position involves working in cooperation and harmony with personnel in all departments and participating in ongoing training of dietary staff.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Must obtain and maintain food handlers’ certificate
• Ability to read technical procedures and recipes

Work Rights