Assistant chef

SAMS GREEN & GRAINS PTE. LTD.

Singapore
Food preparation activities
Kitchen hygiene and safety standards
Operating kitchen appliances
The primary duty is to assist the Cook in day-to-day kitchen operations

Job Summary

  • The primary duty is to assist the Cook in day-to-day kitchen operations.
  • Candidates must be able to clean, cut, chop, and peel food ingredients effectively.
  • Employers prefer candidates with prior experience in restaurants, commercial kitchens, or catering agencies.

Matching Summary

Match Score: 75

The primary duty is to assist the Cook in day-to-day kitchen operations.

Skills & Requirements

Must-have

  • Food preparation activities
  • Kitchen hygiene and safety standards
  • Operating kitchen appliances

Nice-to-have

  • Excellent time management skills
  • Team collaboration abilities
  • Attention to detail

Key Requirements

  • Experience in kitchen operations preferred
  • Understanding of food health and safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter