Food expediters lead the facilitation of food orders between the suites and the kitchen, ensuring food is cooked in the right order, quickly, and presented to guests efficiently
Job Summary
Food expediters lead the facilitation of food orders between the suites and the kitchen, ensuring food is cooked in the right order, quickly, and presented to guests efficiently.
The role involves overseeing all runners, working directly with the lead chef to ensure meals are executed and delivered to proper suites, and acting as the main lead and contact for pantry coordinators.
Responsibilities include ensuring the event timeline is met while overseeing hot and cold pushes, assigning food runners, and adhering to Wage and Hour regulations.
Matching Summary
Food expediters lead the facilitation of food orders between the suites and the kitchen, ensuring food is cooked in the right order, quickly, and presented to guests efficiently.