General Manager | Hawaii Convention Center F&b

Legends Global

Honolulu, HI, United States
Base: $140,000 - $157,000; bonus/equity: not speci...
**
Food and beverage operations oversight
Guest experience enhancement
Financial performance management
** Legends Global is seeking a General Manager for the Hawaii Convention Center's food and beverage operations. This role entails overseeing day-to-day operations, enhancing guest experiences, and ensuring financial performance, with a strong emphasis on leadership and collaboration. **

Job Summary

  • The General Manager is responsible for the effective and profitable oversight of all day-to-day food and beverage operations, including but not limited to concessions, catering, and premium services.
  • Develop and execute annual operating and capital budgets that support a fiscally sound operation, including labor forecasting, product mix, pricing strategy, and cost controls.
  • Competitive salary range of $140,000 - $157,000 commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Match Score: 75

** Legends Global is seeking a General Manager for the Hawaii Convention Center's food and beverage operations. This role entails overseeing day-to-day operations, enhancing guest experiences, and ensuring financial performance, with a strong emphasis on leadership and collaboration. **

Salary

Base: $140,000 - $157,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Food and beverage operations oversight
  • Guest experience enhancement
  • Financial performance management
  • Client and ownership communication
  • Team leadership and development
  • Budget development and execution
  • Regulatory compliance

Nice-to-have

  • Ambitious thinking and bold action
  • Winning team collaboration
  • Event innovation
  • Fiscally sound operations

Key Requirements

  • Bachelor's degree
  • 10 years management experience in contract foodservice
  • High volume foodservice operations experience
  • Proficiency in Microsoft Word, Excel, PowerPoint, and POS Systems

Work Rights

Not specified

Tailored Resume

Cover Letter