Culinary Lead (sur La Table)

Sur La Table

Santa Rosa, CA, US
**
Lead and coach culinary team members
Deliver exceptional cooking class experiences
Ensure food safety and sanitation compliance
** Sur La Table is seeking a Culinary Lead for their Santa Rosa, CA location, emphasizing culinary expertise, leadership, and customer engagement. The role involves managing the culinary program, driving sales, and ensuring an exceptional customer experience through cooking classes and team development. **

Job Summary

  • The Culinary Lead plays a key role in inspiring customers by combining culinary expertise, business acumen, and teaching skills.
  • This position requires leading a high-performing team while ensuring outstanding cooking class experiences that drive customer loyalty.
  • Success is measured by key performance indicators including second-class sign-ups, retail culinary product sales, and guest feedback.

Matching Summary

Match Score: 75

** Sur La Table is seeking a Culinary Lead for their Santa Rosa, CA location, emphasizing culinary expertise, leadership, and customer engagement. The role involves managing the culinary program, driving sales, and ensuring an exceptional customer experience through cooking classes and team development. **

Skills & Requirements

Must-have

  • Lead and coach culinary team members
  • Deliver exceptional cooking class experiences
  • Ensure food safety and sanitation compliance
  • Drive retail culinary product sales growth
  • Manage inventory and control supply expenses

Nice-to-have

  • Passion for community engagement
  • Strong problem-solving abilities
  • Proficiency in Microsoft Office Suite
  • Demonstrated technical culinary proficiency
  • Ability to work flexible nights and weekends

Key Requirements

  • 1-2 years of kitchen management experience
  • Valid Food Manager Certification
  • Must be 21 years of age or older
  • Degree in culinary arts preferred

Work Rights

Not specified

Tailored Resume

Cover Letter