Dietary Manager

Buckeye Care and Rehabilitation

San Francisco, CA, US
Base: $35.00 + ph; bonus/equity: performance-based...
Dietary program planning and implementation
Food safety and sanitation compliance
Staff recruitment and scheduling oversight
The role involves leading the Food Services department to ensure operational excellence and a superior dining experience for residents

Job Summary

  • The role involves leading the Food Services department to ensure operational excellence and a superior dining experience for residents.
  • Candidates must maintain the highest standards of food safety and sanitation in accordance with state and federal regulations.
  • The position offers comprehensive healthcare benefits, a 401(k) retirement plan, and generous paid time off.

Matching Summary

The role involves leading the Food Services department to ensure operational excellence and a superior dining experience for residents.

Salary

Base: $35.00+ per hour; Bonus/Equity: Performance-based bonus opportunities; Benefits: Medical, vision, dental, 401(k), PTO

Skills & Requirements

Must-have

  • Dietary program planning and implementation
  • Food safety and sanitation compliance
  • Staff recruitment and scheduling oversight
  • Departmental budget management
  • Menu planning and quality control

Nice-to-have

  • Proven leadership in healthcare settings
  • Exceptional communication skills
  • Proactive problem-solving approach
  • Fostering professional growth culture

Key Requirements

  • Certified Dietary Manager (CDM) certification preferred
  • High school diploma or equivalent education
  • Leadership experience in healthcare or long-term care

Work Rights

Not specified

Tailored Resume

Cover Letter