Job Summary

• The role involves operating all equipment, stocking ingredients, preparing product, and receiving/processing telephone orders.
• Daily cleaning of equipment and the facility is a key responsibility.
• On-the-job orientation and training will be provided.

Matching Summary

Skills & Requirements

Key Requirements

• At least 18 years old
• Ability to comprehend and give written instructions
• Ability to communicate verbally with customers and co-workers
• Ability to add, subtract, multiply, and divide accurately and quickly
• Must be able to make correct monetary change
• Motor coordination between eyes and hands/fingers
• Ability to enter orders using a computer keyboard or touch screen

Work Rights