Sous Chef Pâtissier

Four Seasons

Bora Bora, , PF
Base: not specified; bonus/equity: not specified; ...
French and international pastry techniques
Team management and scheduling
Food hygiene and safety standards
The Sous Chef Pâtissier is responsible for overseeing the pastry service and team, ensuring food quality and presentation meet established standards

Job Summary

  • The Sous Chef Pâtissier is responsible for overseeing the pastry service and team, ensuring food quality and presentation meet established standards.
  • The role involves collaborating closely with hotel managers on reservations, special requests, VIPs, and events, as well as direct guest interaction to enhance their dining experience.
  • Four Seasons offers a competitive package including housing benefits, international career development opportunities, and complimentary stays within the hotel chain.

Matching Summary

The Sous Chef Pâtissier is responsible for overseeing the pastry service and team, ensuring food quality and presentation meet established standards.

Salary

Base: Not specified; Bonus/Equity: Not specified; Benefits: Housing and service charge included, free nights program

Skills & Requirements

Must-have

  • French and international pastry techniques
  • Team management and scheduling
  • Food hygiene and safety standards
  • Luxury hotel pastry service
  • Customer interaction and VIP service

Nice-to-have

  • Cultural sensitivity and adaptability
  • Strong interpersonal skills
  • Experience in luxury hospitality
  • Creativity in dessert development

Key Requirements

  • Minimum two years luxury hospitality experience
  • Work permit for non-nationals
  • Residence card for non-Europeans

Work Rights

Work permit required for non-nationals; residence card required for non-Europeans

Tailored Resume

Cover Letter