Greenwood Fish Market is seeking a Bar Manager to oversee bar operations at their waterfront restaurant in Sentosa, Singapore. The role involves delivering exceptional guest experiences, managing staff, and ensuring quality and safety standards in a dynamic hospitality environment
Job Summary
The role involves leading bar operations at a scenic waterfront restaurant specializing in cold water seafood.
Candidates must be able to hire, train, and develop bar staff while maintaining high service quality.
The position offers a unique work environment with views of One Degree Marina and luxury yachts.
Matching Summary
Match Score: 85
Greenwood Fish Market is seeking a Bar Manager to oversee bar operations at their waterfront restaurant in Sentosa, Singapore. The role involves delivering exceptional guest experiences, managing staff, and ensuring quality and safety standards in a dynamic hospitality environment.
Skills & Requirements
Must-have
Lead bar operations and staff management
Mix and serve alcoholic and non-alcoholic drinks
Maintain quality and safety standards
Create efficient staff schedules
Manage bar inventory and organization
Nice-to-have
Ability to provide personalized drink recommendations