Sushi Prep Cook - Uchi Dallas

Hai Hospitality

Dallas, Texas, US
Hourly range: $16-$20 ph based on experience; bene...
Fish cleaning and butchery knowledge required
Ability to lift up to 50 lbs
Stand and walk for extended periods
This full-time entry-level position offers foundational experience necessary to become a sushi chef with a commitment to promoting almost exclusively from within

Job Summary

  • This full-time entry-level position offers foundational experience necessary to become a sushi chef with a commitment to promoting almost exclusively from within.
  • Responsibilities include fish fabrication, sauce work, vegetable prep, and setting the sushi line up for success.
  • The role offers medical, dental, vision, accident insurance options, an employer-matched 401k savings plan, and dining discounts.

Matching Summary

This full-time entry-level position offers foundational experience necessary to become a sushi chef with a commitment to promoting almost exclusively from within.

Salary

Hourly range: $16-$20 per hour based on experience; Benefits: Medical/Dental/Vision/Accident insurance, EAP, 401k match; Bonus/Equity: Not specified

Skills & Requirements

Must-have

  • Fish cleaning and butchery knowledge required
  • Ability to lift up to 50 lbs
  • Stand and walk for extended periods
  • Work in fast-paced high-pressure environment
  • Use kitchen equipment safely and efficiently

Nice-to-have

  • Foundational experience to become a sushi chef
  • Promotion from within culture
  • Professional and hygienic appearance
  • Effective communication with guests and team

Key Requirements

  • Basic knowledge of fish cleaning and butchery
  • Ability to communicate effectively with guests and employees
  • Compliance with safety guidelines and standards

Work Rights

Must have right to work (E-Verify participation mentioned)

Tailored Resume

Cover Letter