Executive Chef

Innisfree Hotels

Pensacola Beach, FL, United States
Manage kitchen staff
Supervise kitchen operations
Food preparation oversight
Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard

Job Summary

  • Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard.
  • The Executive Chef attracts and retains staff, trains staff to use new recipes, cooking techniques and equipment, and oversees food preparation.
  • Innisfree Hotels will invest in you, if you invest in you. We are a fast-paced, expanding company and we need team members who thrive on challenge, seek responsibility and value our culture to lead us into the next generation of growth.

Matching Summary

Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard.

Skills & Requirements

Must-have

  • Manage kitchen staff
  • Supervise kitchen operations
  • Food preparation oversight
  • Implement hygiene policies
  • Develop annual budget
  • Inventory controls

Nice-to-have

  • Friendly and service-oriented
  • Positive and caring work environment
  • Team player
  • Thrive on challenge

Key Requirements

  • Minimum 5 years culinary experience
  • High school diploma or equivalent
  • Ability to work with computers
  • Knowledge of reservation and POS systems

Work Rights

Not specified

Tailored Resume

Cover Letter