Host/Hostess (Indian Restaurant)

RB CAPITAL FARRER HOTEL PTE. LTD.

Singapore
Cash handling and banking procedures
Reservation book management
Menu knowledge and daily specials
The role requires providing an appropriate welcome to guests and maximizing their dining experience through technical and social skills

Job Summary

  • The role requires providing an appropriate welcome to guests and maximizing their dining experience through technical and social skills.
  • Team members are expected to be natural, professional, and personable while taking initiative to go the extra mile for guests.
  • Responsibilities include managing reservations, maintaining cleanliness standards, and ensuring compliance with health and safety regulations.

Matching Summary

Match Score: 85

The role requires providing an appropriate welcome to guests and maximizing their dining experience through technical and social skills.

Skills & Requirements

Must-have

  • Cash handling and banking procedures
  • Reservation book management
  • Menu knowledge and daily specials
  • Uniform and personal presentation standards
  • OH&S policy adherence

Nice-to-have

  • Natural and personable social skills
  • Initiative and ownership mindset
  • Thoughtful guest connection abilities
  • Team collaboration in dining experience

Key Requirements

  • High School or Vocational Certificate in Hotel Management or related field
  • 1 year of related experience
  • Alcohol awareness certification or food service permit
  • Valid health/food handler card as required by local government
  • Ability to read and write English

Work Rights

Not specified

Tailored Resume

Cover Letter