Koch (m/w/d)

Gategroup

Unknown, Germany
Prepare and process goods
Adhere to weight and recipe specifications
Quality, hygiene, and safety standards
Prepare and process various goods into semi-finished and finished products according to customer orders and internal specifications

Job Summary

  • Prepare and process various goods into semi-finished and finished products according to customer orders and internal specifications.
  • Monitor the proper storage of products, considering expiry dates, and conduct quality checks including sensory evaluations.
  • Lead, instruct, and supervise assigned employees, controlling order execution and assisting with personnel and material disposition.

Matching Summary

Prepare and process various goods into semi-finished and finished products according to customer orders and internal specifications.

Skills & Requirements

Must-have

  • Prepare and process goods
  • Adhere to weight and recipe specifications
  • Quality, hygiene, and safety standards
  • Monitor product storage and expiry dates
  • Conduct quality checks and sensory evaluations
  • Clean and maintain workspace and equipment

Nice-to-have

  • Teamwork and assertiveness
  • Coordination and disposition skills
  • Willingness to work shifts
  • Ability to guide employees

Key Requirements

  • Vocational training as a cook, butcher, confectioner, or baker
  • Minimum two years of experience as a commis chef
  • Knowledge of job-related workflows, rules, and guidelines
  • Driver's license Class 3
  • Good German language skills

Work Rights

Not specified

Tailored Resume

Cover Letter