Job Summary

• Prepares hot and cold food to order as per standardized recipes, providing the highest quality service to guests and co-workers.
• Follows proper food handling techniques, temperature danger zone guidelines, and FIFO practices to ensure food safety and minimize waste.
• The company culture is one of respect, ambitious thinking, collaboration, and bold action, committed to building an inclusive workplace.

Matching Summary

Skills & Requirements

Key Requirements

• One-year certificate from culinary school or comparable experience
• High school diploma or GED preferred
• Ability to read and interpret recipes
• Basic knife skills
• Must be 18+ years to apply

Work Rights