Cook, Part-tme

Haywood Post Acute

Greenville, SC, US
Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Maintain kitchen sanitation standards
Follow prepared menus and portion guides
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safety and sanitation

Job Summary

  • The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safety and sanitation.
  • Candidates will prepare tasteful meals in large quantities, including special diets and pureed foods, while adhering to strict portion control guides.
  • The company offers competitive pay between $16-18/hr, advancement opportunities within a large network, and flexible scheduling.

Matching Summary

The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring safety and sanitation.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Advancement opportunities, flexible scheduling

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen sanitation standards
  • Follow prepared menus and portion guides
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise kitchen in absence of supervisor

Nice-to-have

  • Experience with PCC software preferred
  • Fun and innovative team culture
  • Flexible scheduling availability
  • Ability to make food presentation appealing

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter