Culinary Supervisor - Rbc Amphitheater

Legends

Toronto, Ontario, Canada
Base: $24.75 ph; bonus/equity: not specified; bene...
Supervise dishwashers cooks and leads
Ensure high level of sanitation standards
Follow directions precisely and efficiently
This part-time seasonal position involves supervising kitchen staff and ensuring all operational expectations are met at the RBC Amphitheatre

Job Summary

  • This part-time seasonal position involves supervising kitchen staff and ensuring all operational expectations are met at the RBC Amphitheatre.
  • The role requires precise adherence to directions for equipment setup, menu preparation, and maintaining strict sanitation and temperature standards.
  • Candidates must possess a valid Food Handler Certification and preferably have professional culinary training or prior restaurant experience.

Matching Summary

This part-time seasonal position involves supervising kitchen staff and ensuring all operational expectations are met at the RBC Amphitheatre.

Salary

Base: $24.75 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise dishwashers cooks and leads
  • Ensure high level of sanitation standards
  • Follow directions precisely and efficiently
  • Know all menu items and preparation
  • Work in fast-paced environment

Nice-to-have

  • Ability to multitask effectively
  • Work well with team independently
  • Take initiative adapt to change
  • Experience in fast-paced restaurant

Key Requirements

  • Valid Food Handler Certification required
  • Professional culinary education preferred
  • Experience in fast-paced restaurant preferred

Work Rights

Not specified

Tailored Resume

Cover Letter