All Saints Sub-Acute & Skilled Nursing is seeking a full-time Dietary Aide to assist with food service operations, including meal preparation, dishwashing, and kitchen sanitation. The ideal candidate will have a high school diploma, a food handler's certificate, and the ability to perform various physical tasks related to food service
Job Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.
Essential duties include operating the dishwasher, checking chlorine concentrations, and maintaining a clean and sanitary kitchen.
Employees must be able to lift up to 50 pounds frequently and possess a valid food handlers' certificate.
Matching Summary
Match Score: 75
All Saints Sub-Acute & Skilled Nursing is seeking a full-time Dietary Aide to assist with food service operations, including meal preparation, dishwashing, and kitchen sanitation. The ideal candidate will have a high school diploma, a food handler's certificate, and the ability to perform various physical tasks related to food service.
Skills & Requirements
Must-have
Set up meal trays and serve food
Operate dishwasher and check temperatures
Maintain clean and sanitary kitchen environment
Lift up to 50 pounds frequently
Read technical procedures and recipes
Nice-to-have
Ability to work in cooperation with all departments
Participate in orientation and ongoing training
Solve practical problems effectively
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers' certificate