Assists the Food Service Supervisors in meeting patient needs in the areas of infant formula preparation, diet office, tray line, and department clerical needs
Job Summary
Assists the Food Service Supervisors in meeting patient needs in the areas of infant formula preparation, diet office, tray line, and department clerical needs.
Under the direction of the Clinical Dietitian, provides nutrition education and simple diet instructions as assigned.
Assists the Food Service Supervisor in food production area with patient trayline, snacks, and parent meals, as well as assistance with modified diets.
Matching Summary
Assists the Food Service Supervisors in meeting patient needs in the areas of infant formula preparation, diet office, tray line, and department clerical needs.
Skills & Requirements
Must-have
MS office skills
computer skills
customer service focused
communicate effectively
Nice-to-have
work with all staff
work with families and providers
spirit of cooperation
respectfully and accountably
Key Requirements
Associate degree for Dietetic Technician or pursuing Bachelor's
College-level nutrition and diet therapy courses
High school diploma / GED required
1 year food service or nutrition-related experience