Base: 3k + above; bonus/equity: not specified; ben...
Not specified (assumed on-site).
Manage front-of-house and back-of-house operations
Ensure compliance with sfa and nea regulations
Monitor inventory levels and control operational costs
Render Private Limited is seeking a Restaurant Manager in Singapore to oversee daily operations, maintain high service standards, and ensure compliance with health regulations. The ideal candidate will have a degree or diploma in hospitality management and considerable experience in F&B operations
Job Summary
The Restaurant Manager is responsible for overseeing all aspects of the restaurant's operations to ensure smooth daily functions and profitability.
The role requires managing staff, monitoring performance, controlling costs, and ensuring compliance with health and safety regulations.
Candidates must possess a Diploma or Degree in Hospitality Management and have at least 3-5 years of management experience in F&B.
Matching Summary
Match Score: 85
Render Private Limited is seeking a Restaurant Manager in Singapore to oversee daily operations, maintain high service standards, and ensure compliance with health regulations. The ideal candidate will have a degree or diploma in hospitality management and considerable experience in F&B operations.
Salary
Base: 3k and above; Bonus/Equity: Not specified; Benefits: 4 off days monthly
Skills & Requirements
Must-have
Manage front-of-house and back-of-house operations
Ensure compliance with SFA and NEA regulations
Monitor inventory levels and control operational costs
Conduct staff scheduling training and performance reviews
Handle guest inquiries feedback and complaints professionally
Nice-to-have
Strong leadership skills to motivate diverse teams
Proficient in Microsoft Office and POS systems
Knowledge of inventory management preferred
Class 3 Driving Licence advantage
Positive and nurturing working environment
Key Requirements
Diploma or Degree in Hospitality Management or Business Administration
Minimum 3–5 years of management experience in F&B
WSQ Food Hygiene Certificate is mandatory
Familiar with SFA, Liquor Licensing, and WSH regulations