Job Summary

• As a lead member of our front-of-house service team, you will greet customers, make and confirm reservations, and manage waitstaff to ensure the highest possible standards of service.
• You are responsible for the logistical details, including reservations and arrangements for large parties, as well as setting the restaurant space's overall ambiance and atmosphere.
• Our ideal candidate has considerable prior experience in high-end foodservice environments, an impeccable demeanor, customer service skills par excellence, and logistical and organizational acumen.

Matching Summary

Salary

Base: $28 - $30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Key Requirements

• At least 5 years in a high-end, fast-paced restaurant environment
• Excellent communication and customer service skills
• Adaptive organizational skills

Work Rights