CHEF/ CHEF DE PARTIE

RIVERVIEW TANDOOR PTE. LTD.

Singapore
Oversee all kitchen culinary activities
Manage food and labour costs effectively
Train and develop culinary staff members
The executive chef is responsible for ensuring quality culinary dishes are served efficiently while boosting overall company profitability

Job Summary

  • The executive chef is responsible for ensuring quality culinary dishes are served efficiently while boosting overall company profitability.
  • This role requires overseeing all kitchen activities including food preparation, staff training, menu planning, and budget management.
  • The position involves managing inventory, controlling wastage, and ensuring all equipment is maintained according to safety standards.

Matching Summary

Match Score: 75

The executive chef is responsible for ensuring quality culinary dishes are served efficiently while boosting overall company profitability.

Skills & Requirements

Must-have

  • Oversee all kitchen culinary activities
  • Manage food and labour costs effectively
  • Train and develop culinary staff members
  • Ensure strict hygiene and sanitation standards
  • Plan menus and manage purchasing specifications
  • Coordinate daily kitchen operations and staffing

Nice-to-have

  • Experience with live cooking stations
  • Fruit carving and display skills
  • Ability to handle guest complaints professionally
  • Strong leadership and motivational abilities
  • Knowledge of event menu planning for weddings

Key Requirements

  • Proven experience in culinary leadership roles
  • Strong knowledge of food safety and hygiene regulations
  • Ability to manage kitchen budgets and labor costs
  • Experience in buffet service and event catering

Work Rights

Not specified

Tailored Resume

Cover Letter