Chef De Partie/cook Iii

Pyramid Global Hospitality

Basking Ridge, NJ, US
Base: $21 - $22; bonus/equity: not specified; bene...
Not specified (assumed in-person/onsite)
1-2 years previous culinary experience
Willingness to work day and night shifts
Ability to lift at least 20 pounds
Pyramid Global Hospitality is seeking a Chef De Partie/Cook III for their Basking Ridge, NJ location. The ideal candidate should have 1-2 years of relevant experience, be flexible with shifts, and be capable of working independently in a dynamic kitchen environment

Job Summary

  • Pyramid Global Hospitality fosters a supportive and inclusive work environment dedicated to employee growth and wellbeing.
  • The role involves preparing meals according to standard recipes, setting up stations, and performing banquet functions under chef direction.
  • Employees receive comprehensive benefits including health insurance, retirement plans, paid time off, and on-site wellness programs.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking a Chef De Partie/Cook III for their Basking Ridge, NJ location. The ideal candidate should have 1-2 years of relevant experience, be flexible with shifts, and be capable of working independently in a dynamic kitchen environment.

Salary

Base: $21 - $22; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, on-site wellness programs

Skills & Requirements

Must-have

  • 1-2 years previous culinary experience
  • Willingness to work day and night shifts
  • Ability to lift at least 20 pounds
  • Standing for long periods of time
  • Independent work capability

Nice-to-have

  • Knowledge of latest cooking trends
  • Recommendations for operational improvements
  • Collaborative team communication skills
  • Event planning expertise

Key Requirements

  • 1-2 years previous experience
  • At least 21 years of age

Work Rights

Not specified

Tailored Resume

Cover Letter