Seasonal Kitchen Assistant (sur La Table)

Sur La Table

Ann Arbor, MI, United States
On-site
Food safety standards compliance
Sanitation regulations adherence
Kitchen equipment handling
Sur La Table is seeking a Seasonal Kitchen Assistant in Ann Arbor, MI, to support culinary classes and enhance customer experiences. The ideal candidate will have a passion for cooking and hospitality, ensuring smooth operations in the kitchen and promoting customer engagement

Job Summary

  • Play a key role in inspiring customers throughout every stage of their culinary experience by supporting chefs and ensuring smooth class operations.
  • Assist chefs with class execution, including setting up and breakdown, organizing mise en place, prepping ingredients, and cleaning workstations.
  • Ensure compliance with food safety standards, local health codes, and sanitation regulations while maintaining a safe and efficient work environment.

Matching Summary

Match Score: 75

Sur La Table is seeking a Seasonal Kitchen Assistant in Ann Arbor, MI, to support culinary classes and enhance customer experiences. The ideal candidate will have a passion for cooking and hospitality, ensuring smooth operations in the kitchen and promoting customer engagement.

Skills & Requirements

Must-have

  • food safety standards compliance
  • sanitation regulations adherence
  • kitchen equipment handling
  • ingredient preparation
  • customer engagement

Nice-to-have

  • passion for cooking
  • hospitality focus
  • teamwork oriented
  • guest obsessed culture
  • culinary expertise

Key Requirements

  • Must be 16 years of age or older
  • 1 year retail sales experience preferred
  • 1 year food prep/kitchen operations experience preferred
  • Valid Food Handlers Certification

Work Rights

Not specified

Tailored Resume

Cover Letter