Job Summary

• Responsible for maintaining compliance with all government, Levy Restaurants and Compass Group food safety, cleaning and sanitation requirements.
• Provides leadership, training and oversight for all food handling personnel on property including all culinary, service and management.
• Levy is committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day.

Matching Summary

Salary

Base: 69-70K; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Life Insurance, AD, Disability Insurance, Retirement Plan, Flexible Time Off Plan, Paid Parental Leave, Holiday Time Off, Personal Leave, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Skills & Requirements

Key Requirements

• 5 years BOH foodservice experience
• Chef or culinary supervisory role
• Serve-Safe manager level certification
• Bilingual English & Spanish preferred

Work Rights