Senior Process Engineer I, R&d Na Cakes & Pastries
Mondelēz International
East Hanover, NJ, United States
Base: $86,900 to $119,515; bonus: eligible for com...
Hybrid
3-5 years process engineering experience
Cakes and pastries product knowledge
Process scale-up and commissioning
Join a mission to lead the future of snacking by delivering desired consumer experiences through innovative process designs
Job Summary
Join a mission to lead the future of snacking by delivering desired consumer experiences through innovative process designs.
The role requires leading technical work across multiple projects involving pilot plant scale-up and factory trials in accordance with HACCP requirements.
Candidates will benefit from a competitive bonus program, comprehensive health insurance, and a hybrid work model based in East Hanover, NJ.
Matching Summary
Join a mission to lead the future of snacking by delivering desired consumer experiences through innovative process designs.
Salary
Base: $86,900 to $119,515; Bonus: Eligible for competitive program with overachievement potential; Benefits: Health insurance, wellness programs, retirement savings, paid leave
Skills & Requirements
Must-have
3-5 years process engineering experience
Cakes and pastries product knowledge
Process scale-up and commissioning
HACCP and GMP compliance
Heat and mass balance calculations
Nice-to-have
Cross-functional team leadership
Data-driven stakeholder influence
Consumer-centric process specifications
Mentoring and coaching skills
Intellectual property creation
Key Requirements
Bachelor's degree in Food Science or Engineering
Minimum 3-5 years in process engineering
Experience with soft cakes, cupcakes, brownies, muffins, or croissants