Apprentice Cook - Lansing Center

Dow Event Center

Lansing, MI, United States
Basic kitchen duties
Food preparation and production
Kitchen cleanliness and organization
The Apprentice Cook performs basic, routine kitchen duties for the Lansing Center Food and Beverage Department, assisting in food preparation, production, plate-up, and clean-up for all events

Job Summary

  • The Apprentice Cook performs basic, routine kitchen duties for the Lansing Center Food and Beverage Department, assisting in food preparation, production, plate-up, and clean-up for all events.
  • The role requires adherence to organizational and departmental policies, ensuring proper handling of food items and maintaining compliance with health standards.
  • This on-call position requires irregular schedules, including evenings, weekends, and holidays, and offers opportunities for skill development in a fast-paced environment.

Matching Summary

The Apprentice Cook performs basic, routine kitchen duties for the Lansing Center Food and Beverage Department, assisting in food preparation, production, plate-up, and clean-up for all events.

Skills & Requirements

Must-have

  • Basic kitchen duties
  • Food preparation and production
  • Kitchen cleanliness and organization
  • Adherence to health standards
  • Safe use of kitchen equipment

Nice-to-have

  • Ambitious thinking and collaboration
  • Positive public image
  • Flexibility and positive attitude
  • Winning team culture

Key Requirements

  • High school diploma or GED
  • Minimum 1 year kitchen experience
  • Ability to work on-call schedules
  • English communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter