Supervise, provide direction, and support Dishwashers, Cooks, and Cook Leads at various locations across the venue
Job Summary
Supervise, provide direction, and support Dishwashers, Cooks, and Cook Leads at various locations across the venue.
Ensure the set up and preparation of all equipment and menu items, the opening and closing duties, and the replenishment and rotation of product is done accurately.
Ensure a high level of sanitation, required temperature, and proper food storage is met within every kitchen.
Matching Summary
Supervise, provide direction, and support Dishwashers, Cooks, and Cook Leads at various locations across the venue.