Base: $21-23ph; bonus/equity: not specified; benef...
Food quality and presentation standards
Nutritional/dietary criteria compliance
Speed, accuracy, and efficiency in cooking
This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department
Job Summary
This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
Matching Summary
This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.
Salary
Base: $21-23/hour; Bonus/Equity: Not specified; Benefits: 401(k) with company match, Dental insurance, Employee assistance program, Employee discount, Flexible spending account, Health insurance, Health savings account, Life insurance, Referral program, Vision insurance