Full-time Cook Ii

Four Seasons Hotels & Resorts

Santa Fe, New Mexico, US
Base: $21.89 hourly; bonus/equity: not specified; ...
Maintain professional appearance and food safety standards
Communicate effectively with team members
Manage assigned station operations
Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for our culinary team- a cook who infuses enthusiasm into everything they do and shares our passion for service excellence!

Job Summary

  • Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for our culinary team- a cook who infuses enthusiasm into everything they do and shares our passion for service excellence!
  • Maintain a clean, professional appearance and follow all food safety standards.
  • Free and discounted stays at 135 Four Seasons locations worldwide, Global growth opportunities, Food & beverage and spa discounts, Free employee meals, Complimentary employee parking, Comprehensive training & development, 401(k) Retirement Plan, PTO + sick leave pay, Medical benefits, including parental leave.

Matching Summary

Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for our culinary team- a cook who infuses enthusiasm into everything they do and shares our passion for service excellence!

Salary

Base: $21.89 hourly; Bonus/Equity: Not specified; Benefits: Free and discounted stays at 135 Four Seasons locations worldwide, Global growth opportunities, Food & beverage and spa discounts, Free employee meals, Complimentary employee parking, Comprehensive training & development, 401(k) Retirement Plan, PTO + sick leave pay, Medical benefits, including parental leave.

Skills & Requirements

Must-have

  • Maintain professional appearance and food safety standards
  • Communicate effectively with team members
  • Manage assigned station operations
  • Prepare high-quality meals
  • Operate and clean kitchen equipment

Nice-to-have

  • Genuine, caring, and compassionate professional
  • Integrity and accountability in actions
  • Collaborative team player
  • Enthusiasm and passion for service

Key Requirements

  • 2+ years of experience in a similar kitchen/hotel operation
  • High school education, cooking school, or culinary institute education preferred
  • Flexible schedule- availability to work evenings, weekends, and holidays
  • Proficiency in English
  • Ability to lift up to 40 lbs
  • Legally authorized to work in the U.S.

Work Rights

Legally authorized to work in the U.S.

Tailored Resume

Cover Letter