The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
Matching Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Skills & Requirements
Must-have
Fine dining culinary experience
Maintain sanitation standards
Prepare food items
Ensure proper food temperatures
Safety standards and sanitation of work areas
Team player
Clean kitchen equipment safely
Nice-to-have
Ability to interact with co-workers
Adhere to company guidelines for appearance
Key Requirements
At least 18 years of age
Professional training or fast-paced high-volume fine dining/catering experience preferred
Basic knowledge of food and beverage preparations
Ability to multi-task in a fast-paced setting
Must be able to read, speak and write in English
Ability to lift up to 30 pounds, occasionally 50 pounds
Ability to work extended hours, nights, weekends, and holidays
Sufficient mobility for reaching, bending, stooping, wiping, pushing, and pulling
High school diploma or equivalent
Three years working in a fast-paced high-end club, or restaurant