Food Service Manager

Hy Vee

Base: $41,860.00 to $52,520.00 annually; bonus/equ...
Food safety and sanitation compliance
Staff scheduling and training management
Inventory control and cost estimation
The role requires providing prompt, efficient, and friendly customer service while treating customers as the most important people in the store

Job Summary

  • The role requires providing prompt, efficient, and friendly customer service while treating customers as the most important people in the store.
  • The manager is responsible for overseeing food quality, presentation, and inventory across Chinese, Italian, Restaurant, and Kitchen departments.
  • Hy-Vee promises a helpful smile in every aisle, supported by a workforce fully engaged in supporting customers and each other.

Matching Summary

The role requires providing prompt, efficient, and friendly customer service while treating customers as the most important people in the store.

Salary

Base: $41,860.00 to $52,520.00 annually; Bonus/Equity: Not specified; Benefits: Available per company website

Skills & Requirements

Must-have

  • Food safety and sanitation compliance
  • Staff scheduling and training management
  • Inventory control and cost estimation
  • Customer service excellence
  • Menu planning and pricing strategy

Nice-to-have

  • Growth mindset and partnerships
  • Results oriented approach
  • Professionalism in all interactions
  • Creative menu item development
  • Team collaboration skills

Key Requirements

  • High school diploma or equivalent experience
  • One year of similar or related experience
  • Sanitation (Food Safety) courses encouraged

Work Rights

Not specified

Tailored Resume

Cover Letter