As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions of a corporate dining account
Job Summary
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions of a corporate dining account.
The Sous Chef I also motivate, train, develop, and direct the back of house associates preparing and cooking foods to accomplish the objectives of the operation.
Flik Hospitality Group offers many fantastic benefits including Medical, Dental, Vision, Retirement Plan, and Paid Time Off.
Matching Summary
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions of a corporate dining account.
Salary
$70,000 / year; Not specified; Not specified
Skills & Requirements
Must-have
Food preparation and cooking
Menu planning and creation
Cost controls and expenditure management
High volume catering support
Adherence to health regulations
Nice-to-have
Motivating and developing staff
Adapting to client culture
Passion for food and hospitality
Readiness for growth
Key Requirements
5 years of related culinary experience
1 year at management level
High volume catering experience
Hospitality or hotel background required
ServSafe or Department of Health Certification preferred