Bartender - Filia

Sofitel Sydney Wentworth

Mumbai, India
On-site
Prepare and serve drinks
Take down food and beverage orders
Ensure bar set to standards
Ensure that the bar is set according to standards and procedures, greeting guests warmly and taking down food and beverage orders

Job Summary

  • Ensure that the bar is set according to standards and procedures, greeting guests warmly and taking down food and beverage orders.
  • Prepare and serve drinks and snack orders according to service standards, ensuring prompt and correct temperature delivery.
  • Maintain complete knowledge of F&B services, outlets, and hotel services, while attending briefings, meetings, and trainings as assigned.

Matching Summary

Ensure that the bar is set according to standards and procedures, greeting guests warmly and taking down food and beverage orders.

Skills & Requirements

Must-have

  • prepare and serve drinks
  • take down food and beverage orders
  • ensure bar set to standards
  • maintain personal appearance and hygiene
  • food safety and hygiene standards

Nice-to-have

  • remember guest names and preferences
  • creation of new beverage/cocktails
  • up-sell and promote offers
  • obtain guest feedback
  • vibrancy, intrigue and iconic details

Key Requirements

  • HACCP knowledge
  • Attend all briefings, meetings and trainings

Work Rights

Not specified

Tailored Resume

Cover Letter