Hospitality Catering Manager

Mercy Health

Lesmurdie, WA, Australia
Permanent part-time, alternate weekends, monday to thursday (75 hours per fortnight)
Lead catering, housekeeping, and laundry services
Oversee meal preparation and food service
Ensure compliance with health and safety
Mercy Health is seeking a part-time Hospitality Catering Manager to oversee catering, housekeeping, and laundry services at Villa Maria Hostel in Lesmurdie, WA. The ideal candidate will possess strong leadership skills and experience in large-scale food preparation, with a commitment to delivering exceptional patient-centered care

Job Summary

  • As a Hospitality Catering Manager, you’ll lead high-quality hospitality services that create a warm, home-like environment for residents, families, and staff.
  • Enjoy true work-life balance with no nights and alternate weekends streamlined operations with set menus and suppliers, and the support of a passionate team committed to making a meaningful difference every day.
  • This role reports to the Precinct Manager and oversees catering, housekeeping, and laundry services to ensure excellence in every detail.

Matching Summary

Match Score: 85

Mercy Health is seeking a part-time Hospitality Catering Manager to oversee catering, housekeeping, and laundry services at Villa Maria Hostel in Lesmurdie, WA. The ideal candidate will possess strong leadership skills and experience in large-scale food preparation, with a commitment to delivering exceptional patient-centered care.

Skills & Requirements

Must-have

  • Lead catering, housekeeping, and laundry services
  • Oversee meal preparation and food service
  • Ensure compliance with health and safety
  • Manage resources efficiently within budget
  • Hands-on leadership in the kitchen
  • Experience preparing food for large groups

Nice-to-have

  • Resilient, compassionate, and a whole lot of heart
  • Commitment to patient-centred care
  • Foster a positive team-oriented environment
  • Drive continuous improvement
  • Aged care experience desirable

Key Requirements

  • Certificate in Commercial Cookery
  • Proven experience managing and coaching small teams
  • Skills in menu coordination and tailoring meals
  • Knowledge of OHS and food safety standards
  • Experience managing housekeeping and laundry operations
  • NDIS Clearance or recent Police check

Work Rights

NDIS Clearance or Proof of application and recent Police check

Tailored Resume

Cover Letter