Raffles Hotel Singapore - Head Sommelier (1887 by André)
BEACH ROAD HOTEL (1886) LTD.
Singapore, Singapore
Not specified; benefits: 5-day work week; duty mea...
Not specified
Wset level 3 certification required
Minimum 1 year michelin star experience
Pre-opening restaurant operations management
The Raffles Hotel Singapore is seeking a Head Sommelier for its restaurant, 1887 by André, which celebrates Singapore's culinary heritage. The ideal candidate will have significant experience in fine dining and wine service, particularly in a Michelin-star environment
Job Summary
The Head Sommelier will lead the beverage programme at 1887 by André, a heritage gastronomy restaurant within Raffles Hotel Singapore.
This role requires extensive pre-opening responsibilities including sourcing suppliers, establishing operating par stocks, and creating training manuals.
Candidates must demonstrate hands-on leadership to coach colleagues towards higher performance standards while maintaining Forbes and LQA compliance.
Matching Summary
Match Score: 85
The Raffles Hotel Singapore is seeking a Head Sommelier for its restaurant, 1887 by André, which celebrates Singapore's culinary heritage. The ideal candidate will have significant experience in fine dining and wine service, particularly in a Michelin-star environment.
Salary
Not specified; Benefits: 5-day Work Week; Duty Meals provided; Colleagues' Discount; Medical and Wellness Benefit; Comprehensive Insurance Coverage; Flexible Benefit (Dental/Optical/Vacation/Children's Education); Local/Overseas Career Development Opportunities
Skills & Requirements
Must-have
WSET Level 3 certification required
Minimum 1 year Michelin Star experience
Pre-opening restaurant operations management
Wine service and guest experience delivery
Team leadership and training coordination
Nice-to-have
Strong analytical and communication skills
Ability to work independently with minimal supervision
Experience with Victorian era dining rituals
Cultural affinity and empathy for team members
Media personality comfort level
Key Requirements
Degree in Hotel Management
WSET Level 3 or equivalent certificate
Minimum 3 years relevant experience
Minimum 1 year managerial experience
At least 1 year Michelin Star restaurant experience