Sous Chef - Banquets

Montage International

Pendry Natirar, NJ, United States
Culinary supervisory experience
Excellent communication skills
Flexible schedule availability
At Montage International, we are doing something different and exciting, and it takes passionate people to bring our vision to life

Job Summary

  • At Montage International, we are doing something different and exciting, and it takes passionate people to bring our vision to life.
  • You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting moments for our guests.
  • Working at Pendry is more than a job; it’s a way of life.

Matching Summary

At Montage International, we are doing something different and exciting, and it takes passionate people to bring our vision to life.

Skills & Requirements

Must-have

  • culinary supervisory experience
  • excellent communication skills
  • flexible schedule availability

Nice-to-have

  • luxury hotel experience
  • passion for food and beverage
  • team leadership skills

Key Requirements

  • minimum one year experience
  • knowledge of food concepts
  • ability to lift and carry up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter