Commis De Salle F/h

Four Seasons Hotels Ltd

Saint-Jean-Cap-Ferrat, France
Assisting with service preparation
Maintaining service equipment
Re-stocking service stations
You will assist the Demi-Chef de Rang and Chef de Rang in preparing and ensuring the smooth running of the dining room service

Job Summary

  • You will assist the Demi-Chef de Rang and Chef de Rang in preparing and ensuring the smooth running of the dining room service.
  • Your missions will include maintaining service equipment, re-stocking stations, preparing the dining room, and bringing/clearing trays.
  • Benefits include career evolution, discovery nights, possible accommodation, 100% company-covered mutual insurance, 13th month & bonuses, provided uniform, free parking, and quality staff meals.

Matching Summary

You will assist the Demi-Chef de Rang and Chef de Rang in preparing and ensuring the smooth running of the dining room service.

Skills & Requirements

Must-have

  • Assisting with service preparation
  • Maintaining service equipment
  • Re-stocking service stations
  • Clearing and serving plates

Nice-to-have

  • Genuine heart and luxury
  • Timeless elegance and iconic glamour
  • Commitment to excellence
  • Dynamic and motivated team member

Key Requirements

  • Fluent French required
  • Hotel school training (CAP or equivalent)
  • Previous experience in 5-star or Palace establishment appreciated
  • Proficiency in setup, clearing, and service techniques

Work Rights

Not specified

Tailored Resume

Cover Letter