Sous Chef Junior (h/f) - Staff Restaurant - Saison Eté 26
Four Seasons
Megeve, France
Salary communicated during interview
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Culinary leadership experience
Attention to detail
Strong work ethic
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Four Seasons is seeking a Sous Chef Junior for its staff restaurant in Megeve, France, emphasizing a commitment to exceptional guest experiences and a collaborative work environment. The ideal candidate should have 2-5 years of culinary leadership experience, multitasking abilities, and fluency in French and English.
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Job Summary
The Sous Chef is an essential member of the Food & Beverage leadership team, dedicated to providing exceptional quality and service.
Key responsibilities include supervising junior chefs, managing inventory and production, and ensuring quality and team spirit.
The role offers a 39-hour seasonal contract with a uniform, meal per shift, and loyalty bonus after the second consecutive season.
Matching Summary
Match Score: 75
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Four Seasons is seeking a Sous Chef Junior for its staff restaurant in Megeve, France, emphasizing a commitment to exceptional guest experiences and a collaborative work environment. The ideal candidate should have 2-5 years of culinary leadership experience, multitasking abilities, and fluency in French and English.
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Salary
Salary communicated during interview
Skills & Requirements
Must-have
culinary leadership experience
attention to detail
strong work ethic
ability to multitask
prioritize tasks
Nice-to-have
team spirit
genuine heart
luxury with genuine heart
Key Requirements
Two to five years previous experience in culinary leadership