Executive Chef

Four Seasons Hotels Ltd

Jakarta, Indonesia
Competitive salary; comprehensive benefits pyckage...
High-end hotel culinary leadership
Haccp and hygiene analysis expertise
Menu planning and cost control
The Executive Chef will lead the culinary team to deliver the highest standards of food quality and guest experience at Four Seasons Hotel Jakarta

Job Summary

  • The Executive Chef will lead the culinary team to deliver the highest standards of food quality and guest experience at Four Seasons Hotel Jakarta.
  • Responsibilities include strategic menu planning, cost control, budgeting, and ensuring compliance with sanitation regulations and HACCP procedures.
  • The role offers competitive compensation, comprehensive benefits, complimentary accommodation at other resorts, and extensive training opportunities.

Matching Summary

The Executive Chef will lead the culinary team to deliver the highest standards of food quality and guest experience at Four Seasons Hotel Jakarta.

Salary

Competitive Salary; Comprehensive benefits package; Not specified

Skills & Requirements

Must-have

  • High-end hotel culinary leadership
  • HACCP and hygiene analysis expertise
  • Menu planning and cost control
  • Staff training and development
  • Budgeting and inventory management

Nice-to-have

  • Creative problem-solving skills
  • Strong business acumen
  • Cultural awareness and art appreciation
  • Anticipatory service mindset
  • Collaborative team leadership

Key Requirements

  • Previous Executive Chef experience in high-end hotels
  • Higher degree in culinary arts or equivalent progressive leadership
  • Proficiency in English (reading, writing, speaking)
  • Certification and training in Hygiene analyses and HACCP

Work Rights

Not specified

Tailored Resume

Cover Letter