Head Chef ($7800-$9800)

KINGDOM DELICACIES PTE. LTD.

Singapore, Singapore
Base: $7,800-$9,800; bonus/equity: not specified; ...
Vegetable washing and cutting
Meat marination and cooking
Kitchen equipment maintenance
The role involves managing kitchen staff while overseeing daily food preparation tasks such as vegetable cutting and meat marination

Job Summary

  • The role involves managing kitchen staff while overseeing daily food preparation tasks such as vegetable cutting and meat marination.
  • Candidates are responsible for maintaining strict kitchen hygiene standards and ensuring all equipment is properly maintained.
  • The position includes operational duties like conducting daily stock takes, placing orders, and verifying incoming goods against invoices.

Matching Summary

Match Score: 75

The role involves managing kitchen staff while overseeing daily food preparation tasks such as vegetable cutting and meat marination.

Salary

Base: $7800-$9800; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Vegetable washing and cutting
  • Meat marination and cooking
  • Kitchen equipment maintenance
  • Kitchen hygiene management
  • Staff management responsibilities
  • Daily stock take and ordering

Nice-to-have

  • Invoice checking experience
  • Goods arrival verification skills
  • Stir fry and deep fry expertise

Key Requirements

  • Experience in kitchen operations
  • Ability to manage kitchen staff
  • Knowledge of food safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter