Responsable Technique Régional(e) En Nutrition – Reach Malaria Madagascar

167

Alaotra Mangoro, Madagascar
Not specified (assumed to be onsite due to the regional nature of the role).
5+ years nutrition programming experience
Ministry of health collaboration skills
Regional program implementation coordination
PATH is seeking a Regional Technical Manager in Nutrition for its REACH Malaria project in Madagascar, focusing on improving malaria services while integrating maternal and child health and nutrition initiatives. The ideal candidate should have a relevant degree, at least five years of experience in health and nutrition programming, and strong communication skills in French, with proficiency in English being a plus

Job Summary

  • The role involves coordinating and implementing nutrition programs across regional, district, and community levels in Madagascar.
  • Candidates must possess at least five years of progressive experience in health and nutrition program implementation.
  • The position requires strong collaboration with the Ministry of Public Health to ensure quality service delivery aligned with national priorities.

Matching Summary

Match Score: 85

PATH is seeking a Regional Technical Manager in Nutrition for its REACH Malaria project in Madagascar, focusing on improving malaria services while integrating maternal and child health and nutrition initiatives. The ideal candidate should have a relevant degree, at least five years of experience in health and nutrition programming, and strong communication skills in French, with proficiency in English being a plus.

Skills & Requirements

Must-have

  • 5+ years nutrition programming experience
  • Ministry of Health collaboration skills
  • Regional program implementation coordination
  • MS Office suite proficiency
  • French language fluency required

Nice-to-have

  • English language professional knowledge
  • Civil society organization capacity building
  • Malaria service delivery expertise
  • Data-driven decision making skills

Key Requirements

  • Bachelor's degree in Nutrition or equivalent
  • Minimum 5 years relevant professional experience
  • Local candidate preference for equal skills

Work Rights

Local candidates preferred

Tailored Resume

Cover Letter