Lead Line Cook - Breckenridge

Gsiemployees

Breckenridge, US
26.00 usd hourly; not specified; not specified ph
Leading kitchen staff
Food preparation and cooking
Sanitation standards
The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines

Job Summary

  • The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
  • Instructs and leads kitchen staff in the preparation, cooking, garnishing, or presentation of food, and monitors and assesses performance of employees to make improvements or take corrective action.
  • Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Matching Summary

The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.

Salary

26.00 USD Hourly; Not specified; Not specified

Skills & Requirements

Must-have

  • Leading kitchen staff
  • Food preparation and cooking
  • Sanitation standards
  • Customer service abilities
  • Operating food station
  • Kitchen equipment usage

Nice-to-have

  • Assisting coworkers
  • Working in fast-paced environment
  • Reliable and responsible
  • Understanding and speaking English clearly

Key Requirements

  • Prior experience in a lead or supervisory capacity
  • Food Safety certified
  • Bachelor’s Degree or several years of work-related experience

Work Rights

Not specified

Tailored Resume

Cover Letter