Assistant Tasting Room Manager - Booker Winery

Nelson's Green Brier Distillery

Paso Robles, California, US
$69,500.00 - $102,100.00 py
On-site
Guest experience design and delivery
Operational support and excellence
Financial and business support
The Assistant Tasting Room Manager at Booker Winery, part of Constellation Brands, is responsible for enhancing guest experiences and supporting operational efficiency in a premium winery environment. The role requires a blend of hospitality management skills, financial acumen, and an understanding of brand standards to elevate customer engagement and satisfaction

Job Summary

  • The Assistant Manager, Tasting Room plays a key role in designing and delivering engaging daily guest experiences and educational programs that embody Booker Winery’s brand standards.
  • The Assistant Manager, Tasting Room is responsible for ensuring that all hospitality environments consistently meet the highest standards of cleanliness, safety, and presentation, creating an inviting and polished atmosphere for every guest.
  • The Assistant Manager, Tasting Room supports destination marketing efforts by overseeing the reservation process and actively managing guest feedback.

Matching Summary

Match Score: 85

The Assistant Tasting Room Manager at Booker Winery, part of Constellation Brands, is responsible for enhancing guest experiences and supporting operational efficiency in a premium winery environment. The role requires a blend of hospitality management skills, financial acumen, and an understanding of brand standards to elevate customer engagement and satisfaction.

Salary

$69,500.00 - $102,100.00

Skills & Requirements

Must-have

  • Guest experience design and delivery
  • Operational support and excellence
  • Financial and business support
  • Destination marketing and collaboration
  • Cross-functional teamwork
  • Facility and experience coordination

Nice-to-have

  • Passion for delivering outstanding guest experiences
  • Commitment to upholding brand standards
  • Proactive approach to working with teams

Key Requirements

  • Bachelor’s degree in hospitality management, business, marketing, or related field
  • Minimum of three years of experience in hospitality
  • At least one year in a supervisory or assistant management role
  • Wine industry or luxury hospitality experience preferred
  • WSET 2 or better required

Work Rights

Not specified

Tailored Resume

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