Job Summary

• Primarily responsible for operating equipment in the further production of poultry.
• Performs all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulations.
• Adhere to safe work practices, policies and procedures, maintain sanitary conditions to ensure product quality; report any condition or practice that may adversely affect food safety, food quality and/or personnel safety.

Matching Summary

Skills & Requirements

Key Requirements

• High School Diploma or equivalent
• Intermediate math and computer skills
• Ability to work nights, weekends, holidays
• Ability to stand up to 8 hours
• Exposure to wet and dusty environment

Work Rights