Cook

Sofitel Brisbane Central

Miami, FL, United States
On-site
Prepare daily production
Ensure menu item standards
Monitor sanitation and hygiene
This job posting is for a Cook position at Sofitel Brisbane Central in Miami, FL. The role involves preparing and presenting menu items across various outlets while training and leading kitchen staff to ensure high standards of food quality and presentation

Job Summary

  • Prepares daily production for breakfast, lunch, dinner for all outlets.
  • Monitors proper sanitation and hygiene of all kitchen facilities and equipment and people.
  • Communicates daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns.

Matching Summary

Match Score: 85

This job posting is for a Cook position at Sofitel Brisbane Central in Miami, FL. The role involves preparing and presenting menu items across various outlets while training and leading kitchen staff to ensure high standards of food quality and presentation.

Skills & Requirements

Must-have

  • prepare daily production
  • ensure menu item standards
  • monitor sanitation and hygiene
  • coordinate with lead cooks
  • maintain good working relationships

Nice-to-have

  • inspire Accor and Novotel Culture
  • lead by example
  • resolve operational concerns

Key Requirements

  • Training of staff
  • Conducts inventories
  • Practices FIFO

Work Rights

Not specified

Tailored Resume

Cover Letter